There's nothing like it on a rainy day, even in Florida! If you're in the health-and-culinary routine of making your own broth, then this soup is easy and simple. When the broth tastes READ MORE →
It's seventy-three degrees in Wellington. I'm ensconced on our back patio couch. I've just eaten a mini lemon-meringue cake. Our red hibiscus is blooming, and the fountain in our shared READ MORE →
A tasty way to add that extra serving of greens to your day—great for breakfast or a quick lunch.
Toast your favorite multi-grain bread. Heat some butter in a large skillet. Throw READ MORE →
My friend Michelle put me onto Mark Bittman's lentil soup recipe. It's easy and nourishing, with a bright flavor: tender fresh veggies and herbs, tasty tricolor lentils, and a splash READ MORE →
Quick to throw together, and great for those hearty holiday meals. If you find tender young carrots at the market (or grow them!), this is a delicious way to cook them. Jamie says, READ MORE →
Crispy and delicious, and simple as can be. Just fingerling potatoes, olive oil, salt and pepper.
Cut the potatoes in half and toss them with a glug of olive oil and generous amounts READ MORE →
Just after my fifth birthday, in December of 1986, I dictated a thank-you letter. It was not a letter to Santa, but I was concerned about a Santa-proxy situation, wherein Santa had READ MORE →
Adapted from Ina Garten's Easy Sole Meunière, here's a no-flour version that tastes delicious and leaves your kitchen mess-free. I use grey sole, but ask your fishmonger for the freshest READ MORE →
A tasty and healthy dinner-from-nothing. We had the squash left over from last night; the rest is quick to make from scratch. Serve with a simple green salad. (And yes, that's a fish READ MORE →