Michael’s Beet Greens With Chèvre
Beet tops are a deliciously sweet kind of dark leafy green. When you pull fresh beets from the garden or buy them at the farmer’s market, use the greens for a terrific warm salad. Our...
Nov 2017 9
Recipes
Aug 2017 4
C&M’s French Peas
Try this when you have really tender fresh peas. They’re steamed lightly under lettuce leaves with butter and herbs and come out flavorful and sweet. Our friends Cathy and Michael...
Oct 2016 4
Deep-dish Blueberry Pie
The ultimate blueberry pie, with just-picked berries and buttery-tender homemade crust. Make the crust ahead so it can chill a few hours before rolling out. Then bake the pie before...
Nov 2015 17
Heavenly Beef Stew Provençal
More great stuff from my mother—this time the most flavorful, rich, tender beef stew ever. Her recipe's a combo of favorite techniques from The Perfect Recipe's classic version, plus...
Oct 2015 18
Apple Of Her Eye Pie
From Rosso and Lukins' The New Basics Cookbook, here's the most decadent apple pie you can bake: cinnamony apples, sharp cheddar in the crust, plus a shot of heavy cream at the end....
Sep 2015 9
Lizzie’s Tarte Tatin
I learned this from our dear friend Lisa Otis (a.k.a. "Lizzie"), the master of Tarte Tatin. The method is simple, and the tarte comes out golden-caramel and buttery-delicious—always a...
Aug 2015 20
Herb Roasted Chicken
By Becky Duffett, my former Stanford Equestrian teammate and author of How To Feed Yourself: Recipes for Real Life from a Young and Hungry Foodie. The book aims at recent grads,...
Aug 2015 11
Maine Vacation: Good Eats, Epic Bonfire
A highlight of our year is the week we spend in Maine, at my family’s island farmhouse overlooking Penobscot Bay. That ever-changing, glorious view of meadow and ocean and big sky;...
Aug 2015 9
The Best Pie Crust
From Joanne Chang’s book Flour, this Pâte Brisée II is the ultimate buttery, tender crust. And prep-wise, it’s pretty unfussy, as piecrusts go. The egg yolk makes it rich and smooth, so...
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