Concious Living

On the farm and beyond

In Memory of Grappa

The legend, my friend

Rachel Perry

An interview with the artist

Farm-to-Table Cooking

From veggies to risotto to pies

Book Reviews

Fiction, design, healthy living: recommended reading

Avocado Chicken Salad

I discovered this creamy, limey chicken salad during Aimee Raupp's Body Belief cleanse program—a superfood cleanse that reduces systemic inflammation for powerful healing. This recipe...

Hometown in Winter

Walking in my hometown is good for the body and soul. This seaside Massachusetts village, called Annisquam, is part of the city of Gloucester, America's oldest fishing port. The village...

Rigatoni Carbonara

"A deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition," says this NY Times recipe. Ah, Carbonara! When I'm making...

Double Wins For Flyboy!

Our homebred Flyboy capped off his 2018 season with a pair of wins in 1.40 Meter jumping. The first of those wins—the 2* Grand Prix at Angelstone Tournaments—came on the anniversary of...

Turnabout Reiners Shine In Tulsa

As the dust settles from a week of fantastic good things, what I can say is this: the stars aligned for Turnabout Farm at this year's Tulsa Reining Classic. Horses we bred dominated the...

No-Bake Blueberry Pie

This recipe keeps the blueberries’ flavor fresh and bright. Instead of baking for an hour, the berries are lightly warmed by the sugar/cornstarch mixture, which also holds the pie...


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