I learned this from our dear friend Lisa Otis (a.k.a. "Lizzie"), the master of Tarte Tatin. The method is simple, and the tarte comes out golden-caramel and buttery-delicious—always READ MORE...
Apricots, apples, mulberries, pears: it surprised us to find these trees on the farm, little signs of the care that once went into this place, before the vegetation fell into neglect. All READ MORE...
